THE INFLUENCE OF HEALTH EDUCATION USING MEDIA E-BOOK ON NUTRITION FULFILLMENT KNOWLEDGE IN BREASTFEEDING MOTHERS
Main Article Content
Abstract
One of the reasons for inadequate milk production is the lack of knowledge of mothers in understanding the importance of nutritional consumption during breastfeeding, this is due to a lack of information about nutritional consumption that affects the mother's diet. One of the efforts to increase mother's knowledge is by carrying out preventive efforts by providing health education, the component of the success of this effort is the use of media. E-book is a medium as well as a solution to make it easier to get knowledge. The purpose of this study was to determine the effect of health education using e-books on knowledge of nutritional fulfillment in breastfeeding mothers. This study used a pre-experimental design with a one group pretest posttest design approach. The research population is all mothers who have babies aged <6 months at PMB Indah Maharany Malang. The sampling technique used was purposive sampling with a total sample of 35 respondents. The research instrument used a questionnaire and an e-book. Data analysis used paired sample t-test. The statistical test results obtained a p value of 0.001 > 0.05, so it can be concluded that there is an effect of health education using e-books on knowledge of nutritional fulfillment in breastfeeding mothers at PMB Indah Maharany Malang. E-book media is a medium that is easy to understand, can be read whenever, the existence of e-books makes reading activities efficient and effective in fostering critical thinking skills. Based on the results of this study, it is necessary to provide health education using e-book media so that it can increase mother's knowledge in an effort to fulfill nutrition during breastfeeding.
Article Details
References
Haryati, E., Maulana, A., & Fauzan, S. (2019). Pengaruh Pendidikan Kesehatan ASI Ekslusif dan Penyediaan Pojok Laktasi terhadap Pengetahuan dan Perilaku Ibu Bekerja dalam Upaya Pemberian ASI Ekslusif. ProNers, 4(1).
Hidayah, L., & Norazizah, Y. (2019). Pelaksanaan Kelas Pasutri Berbasis E-Book Terhadap Pengetahuan Dan Sikap Pasutri Berkaitan Perawatan Kehamilan. Jurnal Kesehatan Masyarakat Cendekia Utama Kudus, 7(1).
Maimunah, R., & Sitorus, N. Y. (2020). Hubungan Pengetahuan Ibu Nifas Tentang Konsumsi Asi Pada Ibu Menyusui Di Wilayah Kera Puskesmas Medan Area Selatan Kota Medan Tahun 2020. STIKes Flora, Indonesia, 6(September), 4.
Makdis, N. (2020). Penggunaan e-book pad era digital. Al-Maktabah, 19.
Mubarak, W. (2011). Promosi Kesehatan Masyarakat untuk Kebidanan. Jakarta : Salemba Medika.
Notoatmodjo S. (2012). Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: PT Rineka Cipta.
Nurdyansyah. (2019). Media Pembelajaran Inovatif. UMSIDA Press.
Pither, M., Yusuf, A., & Aziz, R. (2021). Faktor Risiko Kejadian Hepatitis B pada Ibu Hamil di Kabupaten Luwu Timur. Media Publikasi Promosi Kesehatan Indonesia, 2(1), 56–61
Putri, S. N., & Sudiyat, R. (2021). Pengembangan E-Book Anti Stunting ( Ebas ) Bagi Kader Kesehatan Mengenai Pencegahan Stunting. Jurnal Kesehatan Siliwangi, 2(1).
Solehati, T., Destiani Ekautami Putri, C., Sri Pujhiyani, P., Sulistiani, E., Nur Fajari, S., Sari Wahyuni, N. S., Afifah, M., Anggia, Y., Intan, F. N., Fatmah, N., & Heryadi, H. (2020). Pengaruh Pendidikan Kesehatan Nutrisi Pada Tingkat Pengetahuan Ibu Post Partum. An-Nadaa: Jurnal Kesehatan Masyarakat, 7(1).
Triwidiyantari, D., Agustina, A., Suryaningsih, M., Nurhalimah, N., & Herdianti, S. (2020). Peningkatan Pengetahuan Mengenai Asupan Gizi Masa Menyusui. Abdi Masada, 1.
Wardana, ketut eka larasati, & Triguno, Y. (2022). Pendidikan Kesehatan Tentang Pemeriksaan Triple Eliminasi Pada Ibu Hamil Di Puskesmas Seririt Ii Ketut. Jurnal Pengabdian Kepada Masyarakat Wahana Usada, 4(1), 21–28.
Yuliana, E. (2017). Analisis Pengetahuan Siswa Tentang Makanan Yang Sehat Dan Bergizi Terhadap Pemilihan Jajanan Di Sekolah. Bachelor Thesis, Universitas Muhammadiyah Purwokerto.